moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa.
26 Dec 2010 01:29

La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa. 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
La Capilla Resto, Zaachila, Oaxaca: unearthing goat parts from leaves; incl head and blood sausage in tripe La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa. La Capilla Resto, Zaachila, Oaxaca: just pulled top off barbacoa pit. Ready to pull up the meat. Amzgly aromatic
tags
No tags yet

info
direct link
embed