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Tiburón/Barrio Viejo: 3 preps:spicy red chile camarones a la diabla,garlicky octopus al ajillo,cocont shrimp/mango
26 Mar 2011 01:06

Tiburón/Barrio Viejo: 3 preps:spicy red chile camarones a la diabla,garlicky octopus al ajillo,cocont shrimp/mango 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tiburón in Barrio Viejo: Ceviche of cucarachas del mar (local crustacean): rich flavor, lovely preparation Tiburón/Barrio Viejo: 3 preps:spicy red chile camarones a la diabla,garlicky octopus al ajillo,cocont shrimp/mango Carmelita's Resto in Zihua: Like going 2 home of 1 of Mexico's best cooks. FRESH, like this arrangement at front
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