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Yuc Menu #1: longaniza de Valladolid, Egg-pepita crepa, soft poached yolk, chiltomate,
15 May 2011 03:09

Yuc Menu #1: longaniza de Valladolid, Egg-pepita crepa, soft poached yolk, chiltomate, 



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posted by Jane 15 May 2011 03:19

Rick Bayless your pictures are much better than they used to be. But I still don't know what half the words in the caption mean Smilie

posted by Serene 15 May 2011 03:13

Rick Bayless That's just GORGEOUS


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Doing final tasting of new "Day in Merida, Yucatan" tasting menu w Som Jill Gubesch. Yuc Menu #1: longaniza de Valladolid, Egg-pepita crepa, soft poached yolk, chiltomate, Yuc Menu #2: tamale colado (garlic chives, epazote), clay-baked turkey pibil, pkld red onion&crema gelatinas
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