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Nice
It's ready
I forgot the picture
Herb and garlic mixture spread on the boned out pork loin
This little piggy is tomorrow's porchetta
Addition of crushed tomatoes
Up early getting ready for the feast of 7 fishes. This is the base for the fish stew. Soffritto squid and clams
Making Gnudi for dinner. Ricotta Swiss chard parmesan eggs
NASCAR dinner at Craftsteak Las Vegas with sprint car champion Tony Stewart
Can't make this stuff up
Kicking it with my team @Barbados #foodwinerum at karibu great local food.
Dinner at home tonight, Peconic bay scallops with Swiss chard
Where am I
@drdow13 Whatever
On our way
View of the westside highway and Hudson river at 5 pm all is calm for now
View of the westside highway and Hudson river at 5 pm all is calm for now
We moved our farm at Riverpark indoors due to the impending storm
Really felt like roasted chicken tonight
Where am I
Where am I
Good eats in Austin
Check out this one
Where am I

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Tom Colicchio

ÜT: 41.071143,-71.932959

This is my real twitter page. All others are bogus.

web www.craftrestaurant.com

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