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Fig bread!

Worst job in the world?

What to do with this??

Damn. Looks like I'll be fixing this...

Tomato tartar with vodka cured watermelon and herbs.

Salmon noodles with smoked salmon, dill and creme fraiche

Two double stacked challah and a wreath.

This will only take a minute.

I'm feeling like I'm sponsored by Chefwear right now.

Curiously awesome.

Now playing.

My guys @Bigjessups and @unknownprophets making it happen tonight!!

Forgot the pic.

Owned. #bowling

Who can guess what any of these are.

First round is hanging. More to follow.

Keeping it alive for my man Nate.

9:09pm.

And the quail "pot pie"

Strawberry and beet salad

Best thing that I've purchased lately. #savetheplanet

Where you at @Bigjessups?

Where you at @Bigjessups?

Where am I?

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Mike DeCamp

Minneapolis, MN

Chef de Cuisine at La Belle Vie in Minneapolis

web www.labellevie.us

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