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Plus:  at Xoco, we started a new breakfast muffin: Iroquois white corn, Klug Farm raspberries,citrus crunch on top
10 Aug 2010 14:25

Plus: at Xoco, we started a new breakfast muffin: Iroquois white corn, Klug Farm raspberries,citrus crunch on top 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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These Mexican chocolate scones just came out of the Xoco oven Plus:  at Xoco, we started a new breakfast muffin: Iroquois white corn, Klug Farm raspberries,citrus crunch on top The parts for choriqueso torta in Xoco, emerging from wood-burning oven; chorizo-cheese, crusty roll, rstd peppers
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