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17 Jan 2012 01:27

Vegan Ras el Hanout Couscous with Roasted Vegetables

Olive oil, roasted carrots, onions, bell peppers and the season's last tomato, organic couscous, vegetable stock and spicy Ras el Hanout (turmeric, nutmeg, ginger, rose petals, cinnamon, black pepper, birdseye chilies, lavender flowers, cardamom, mace, anise, allspice, cloves and Himalayan pink salt.

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Edible Aria

Austin, Madison, Taos

Eat as though your life depends on it!

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