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Invited to nibbles with the great Dolli Irigoyen at Espacio Dolli!  She and chef Dante made beautiful little empanadas
6 Jan 2012 11:13

Invited to nibbles with the great Dolli Irigoyen at Espacio Dolli! She and chef Dante made beautiful little empanadas 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Espacio Dolli: cooking empanadas in wood oven, empanadas filled with hand-chopped beef picadillo and hb egg Invited to nibbles with the great Dolli Irigoyen at Espacio Dolli!  She and chef Dante made beautiful little empanadas Espacio Dolli: beautiful Parillada (grill) w chorizo (for making gr8(!!) choripan) and ribeye cooked over coals
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