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Espacio Dolli: beautiful Parillada (grill) w chorizo (for making gr8(!!) choripan) and ribeye cooked over coals
6 Jan 2012 11:16

Espacio Dolli: beautiful Parillada (grill) w chorizo (for making gr8(!!) choripan) and ribeye cooked over coals 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Invited to nibbles with the great Dolli Irigoyen at Espacio Dolli!  She and chef Dante made beautiful little empanadas Espacio Dolli: beautiful Parillada (grill) w chorizo (for making gr8(!!) choripan) and ribeye cooked over coals Mendoza,Arg:Familia Zuccardi winery:Could they be nicer?Place is an inspiring philosophy as much as a well-run business
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