moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Here's our chile en nogada from Frontera. On menu next couple days
16 Sep 2010 03:50

Here's our chile en nogada from Frontera. On menu next couple days 



media options
comments
posted by Ana Checa 16 Sep 2010 04:09

Rick Bayless ¡Se ve muy sabroso!


leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
A beautiful plate of Poc Chuc estilo Maní (black bean caldo, habanero salsa) in Frontera. My dinner :) Here's our chile en nogada from Frontera. On menu next couple days Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa
tags
No tags yet

info
direct link
embed