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Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa
17 Sep 2010 01:50

Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Here's our chile en nogada from Frontera. On menu next couple days Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa Frontera seafood platter with 2 ceviches, 3 kinds of oysters, salsa negra, sour orange miƱoneta
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